Consulting

We begin with an assessment of your current strategy. Whether you are developing a new restaurant or are looking to re-conceptualize an under-performing restaurant, we can help. From menu engineering to management performance, we will identify your business's strengths and weaknesses against the opportunities and threats in your competitive set before developing a project master plan with you through our consultation process.

Upon reviewing the strategy assessment with you, we move on to the consultation process, which, depending on your needs, may include:

• Concept Development
• Feasibility/Financial Analysis
• Product Cost Calculations
• Site Selection
• Facilities Design
• Product Procurement
• Vendor Selection
• Restaurant Set-Up/Organization
• Brand Identity or Re-Branding of Business
• Marketing & Communications
• Operations/Training Manual Development
• Food & Beverage R&D
• Food & Beverage Presentations
• Wine List Development
• Beverage Concept Development
• Menu Optimization/Engineering
• ‘Working’ Menu Development
• Pre-Opening/Opening/Follow-Up Support
• Culinary Mentoring/Training
• Best Practices Strategic Planning
• Management and Staff Recruitment
• Management Training