With more than 20 years of food and beverage management experience, we offer professional hospitality consulting services, managed by Chef Lucas Manteca, designer Deanna Ebner, and the Bread+Butter consulting team.
1. Strategy Assessment
We begin with an assessment of your current strategy. Whether you are developing a new restaurant or are looking to re-conceptualize an under-performing restaurant, we can help. From menu engineering to management performance, we will identify your business's strengths and weaknesses against the opportunities and threats in your competitive set before developing a project master plan with you through our consultation process.
2. Consultation Process
Upon reviewing the strategy assessment with you, we move on to the consultation process, which, depending on your needs, may include: